House Of Spice - Indian

The legendary melt in the mouth shish kebab. Finely minced lamb, flavoured with exquisiete spices, fresh spring onions, chillies, garlic and herb. Chargrilled in the tandoori clay oven.

Juicy chicken served in a hot and sour sauce, in light shell Bengali bread.

Succulent prawns lightly spiced in onions. Served on light shell Bengali bread.

Succulent prawns lightly spiced in onions. Served on light shell Bengali bread.

Succulent prawns lightly spiced in onions. Served on light shell Bengali bread.

Succulent prawns lightly spiced in onions. Served on light shell Bengali bread.

Tender pieces of chicken marinated with mild spices. Cooked in a clay oven.

Triangular shaped savory filled with either spicy minced meat or vegetable

Triangular shaped savory filled with either spicy minced meat or vegetable

A classic deep fried onion fritter, seasoned with spices and lentil flour.

Exotic patties made of lamb splits, grounded together with garlic and ginger root, seasoned with fresh herbs. Fried in ghee and eggs.

Chicken tikka, shish kebab and onion bhajee.

Charcoal-toasted, simmered in an unusual blend of fresh yogurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. (Hot & Spicy)

Charcoal-toasted, simmered in an unusual blend of fresh yogurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. (Hot & Spicy)

Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of ''Northern Frontier'' herbs and spices.
Medium Hot.

Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of ''Northern Frontier'' herbs and spices.
Medium Hot.

Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, garlic, ginger, fresh chillies, lime juice and tamarind juice. (Sharp & Hot)

Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, garlic, ginger, fresh chillies, lime juice and tamarind juice. (Sharp & Hot)

Charcoal-toasted, simmered in ''Southern Frontier'' herbs and spices, fresh roasted coconut, coconut cream, mustard seed and curry leaves.
Medium Hot

Charcoal-toasted, simmered in ''Southern Frontier'' herbs and spices, fresh roasted coconut, coconut cream, mustard seed and curry leaves.
Medium Hot

Mango pieces cooked in a medium spice sauce
Mild Hot

Mango pieces cooked in a medium spice sauce
Mild Hot

Tender pieces of chicken or lamb marinated in lemon and lime with fresh coriander.
Medium Hot.

Tender pieces of chicken or lamb marinated in lemon and lime with fresh coriander.
Medium Hot.

Charcoal-toasted, simmered in butter saffron in a cream massala sauce.
Medium Hot

Charcoal-toasted, simmered in butter saffron in a cream massala sauce.
Medium Hot

Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yoghurt and tomato sauce.
Medium Hot

Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yoghurt and tomato sauce.
Medium Hot

Fresh baby spinach creation with fresh fragrant herbs and spices.
Medium Hot

Fresh baby spinach creation with fresh fragrant herbs and spices.
Medium Hot

Tender cooked with special lentils in a very thick sauce which gives a lovely tangi taste.
Medium Hot

Tender cooked with special lentils in a very thick sauce which gives a lovely tangi taste.
Medium Hot

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish.
Medium Hot

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish.
Medium Hot

Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
Medium Hot

Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
Medium Hot

Diced chicken or lamb cooked in a fresh cream and almond, very mild. The Moghul Emperor Shah Jahan, who built the Taj Mahal used to give splendid moonlight banquets, in which everything had to be white, decor and food. This is one of the legendary dishes in the banquet.
Mild Hot

Diced chicken or lamb cooked in a fresh cream and almond, very mild. The Moghul Emperor Shah Jahan, who built the Taj Mahal used to give splendid moonlight banquets, in which everything had to be white, decor and food. This is one of the legendary dishes in the banquet.
Mild Hot

Hot curry made to your choice of strength.
Medium Hot

Hot curry made to your choice of strength.
Medium Hot

Hot curry made to your choice of strength.
Medium Hot

Hot curry made to your choice of strength.
Medium Hot

A mix of vegetable, okra, baby aubergine, chick peas, baby spinach, paneer tossed over a glowing iron skillet in a light sauce.
Medium Hot

Tandoori toasted vegetables and pineapple chunks simmered in almond and saffron butter paste.
Mild Hot

Vegetable roasted in tandoori, flavoured with herbs and spices, garnished with strips of fried potatoes to give texture.
Medium Hot

An assortment of tandoori kebabs, tikka and served with naan bread and mint sauce.
Medium Hot

Spring chicken marinated in a delicate spice and saffron aromatic yoghurt sauce, grilled in a clay oven.
Medium Hot

Spring chicken marinated in a delicate spice and saffron aromatic yoghurt sauce, grilled in a clay oven.
Medium Hot

Succulent diced chicken breast marinated with herbs and spices with green peppers, tomatoes and onions, grilled in a clay oven.
Medium Hot

King prawns flavoured cooked with onion, capsicum and tomatoes.
Medium Hot

Juicy succulent salmon chunks, cooked with onions, sliced ginger,crushed garlic and mustard seeds, all marinated in pre-mixed special spices with mouthwatering effect found at the House of Spice. A medium spiced dish made even hotter if asked.
Medium Hot

King prawns contained within their shells, easily removed ones cooked simmered in eleven herbs and spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions and coriander. A highly recommended medium spicy dish fir for a king, not to be missed!
Medium Hot

King prawn marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic and root ginger.
Medium Hot

Succulent king prawns, simmered in butter, saffron and a creamy massala sauce.
Mild Hot

Mixed vegetable curry
Medium Hot

Hot and spicy new potatoes.
Medium Hot

Medium Hot

Fresh baby spinach cooked with new potatoes and fenugreek.
Medium Hot

Aubergines with spicy peanut sauce.
Medium Hot

Fresh okra cut into strips with superb blend of spices and mango.
Medium Hot

Combination of selected lentils cooked with roasted cumin, garlic, coriander and ghee.
Medium Hot

Fresh green spinach cooked with butter beans.
Medium Hot

Mushroom stir fry with sliced shallots.
Medium Hot

Whole chick peas cooked in tomato, onions and garlic massala.
Medium Hot

Indian cheese with fresh baby spinach flavoured with ginger.
Medium Hot

Indian cheese cooked with cumin, tomatoes, onions and fresh chilli.
Medium Hot

Juicy lamb, chicken or prawns and basmati rice delicates flavoured with saffron an interesting blend of condiments. The famous festive of the Muslims of Jama Masjid Delhi. All order served with vegetable curry.

Plain white basmati rice.

Basmati rice flavoured with saffron, onions, turmeric and ghee.

Basmati rice cooked with mushroom.

Basmati rice cooked with peas & egg.

Chopped onions, curry leaves, fresh lemon juice cooked with basmati rice in sesame oil and flavoured with lemon zest and msustard seeds

Freshly baked bread prepared from flour, egg and cream.

'Naan' with seasoned mince meat filling

'Naan' made with fine sweet coconut.

Stuffed with chopped garlic