House Of Spice - Indian

1 x Murgh Tikka (Starter)
1 x Onion Bhajee (Starter)
1 x Chicken Tikka Masala
1 x Lamb Tava
1 x Tarkari (Vegetable Curry)
2 x Pilau Rice
1 x Naan

1 x Onion Bhajee 1 x Royal Sabzi 1 x Tarkari (Vegetable Curry) 1 x Plain Rice 1 x Plain Naan

1 x Onion Bhajee
1 x Chicken Tikka Masala
1 x Tarkari (Vegetable Curry)
1 x Pilau Rice
1 x Plain Naan

The legendary melt in the mouth shish kebab. Finely minced lamb, flavoured with exquisiete spices, fresh spring onions, chillies, garlic and herb. Chargrilled in the tandoori clay oven.

Tender pieces of chicken marinated with mild spices. Cooked in a clay oven.

A classic deep fried onion fritter, seasoned with spices and lentil flour.

Chicken tikka, shish kebab and onion bhajee.

Juicy chicken served in a hot and sour sauce, in light shell Bengali bread.

Succulent prawns lightly spiced in onions. Served on light shell Bengali bread.

Succulent prawns lightly spiced in onions. Served on light shell Bengali bread.

Triangular shaped savory filled with either spicy minced meat or vegetable

Triangular shaped savory filled with either spicy minced meat or vegetable

Tender pieces of chicken or lamb marinated in kidney beans, lemon and lime and fresh coriander.
Medium Hot.

Tender pieces of chicken or lamb marinated in kidney beans, lemon and lime and fresh coriander.
Medium Hot.

Charcoal-toasted, simmered in an unusual blend of fresh yogurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. (Hot & Spicy)

Charcoal-toasted, simmered in an unusual blend of fresh yogurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. (Hot & Spicy)

Charcoal-toasted, simmered in an unusual blend of fresh yogurt, cumin seeds with an array of spices bring out a distinguished taste only created at the House of Spice. (Hot & Spicy)

Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, garlic, ginger, fresh chillies, lime juice and tamarind juice. (Sharp & Hot)

Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, garlic, ginger, fresh chillies, lime juice and tamarind juice. (Sharp & Hot)

Charcoal-toasted, simmered in ''Southern Frontier'' herbs and spices, fresh roasted coconut, coconut cream, mustard seed and curry leaves.
Medium Hot

Charcoal-toasted, simmered in ''Southern Frontier'' herbs and spices, fresh roasted coconut, coconut cream, mustard seed and curry leaves.
Medium Hot

Chicken or lamb marinated with mango pieces cooked in a medium spice sauce.

Chicken or lamb marinated with mango pieces cooked in a medium spice sauce.

Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of ''Northern Frontier'' herbs and spices.
Medium Hot.

Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of ''Northern Frontier'' herbs and spices.
Medium Hot.

Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of ''Northern Frontier'' herbs and spices.
Medium Hot.

Diced tikka, tossed over a glowing iron skilled, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger and a selection of ''Northern Frontier'' herbs and spices.
Medium Hot.

Tender cooked with special lentils in a very thick sauce which gives a lovely tangi taste.
Medium Hot

Tender cooked with special lentils in a very thick sauce which gives a lovely tangi taste.
Medium Hot

Tender cooked with special lentils in a very thick sauce which gives a lovely tangi taste.
Medium Hot

Diced chicken or lamb cooked in a fresh cream and almond, very mild. The Moghul Emperor Shah Jahan, who built the Taj Mahal used to give splendid moonlight banquets, in which everything had to be white, decor and food. This is one of the legendary dishes in the banquet.
Mild Hot

Diced chicken or lamb cooked in a fresh cream and almond, very mild. The Moghul Emperor Shah Jahan, who built the Taj Mahal used to give splendid moonlight banquets, in which everything had to be white, decor and food. This is one of the legendary dishes in the banquet.
Mild Hot

Hot curry made to your choice of strength.
Medium Hot

Hot curry made to your choice of strength.
Medium Hot

Hot curry made to your choice of strength.
Medium Hot

Hot curry made to your choice of strength.
Medium Hot

Fresh baby spinach creation with fresh fragrant herbs and spices.
Medium Hot

Fresh baby spinach creation with fresh fragrant herbs and spices.
Medium Hot

Fresh baby spinach creation with fresh fragrant herbs and spices.
Medium Hot

Fresh baby spinach creation with fresh fragrant herbs and spices.
Medium Hot

Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
Medium Hot

Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
Medium Hot

Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
Medium Hot

Fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich each balti.
Medium Hot

Charcoal-toasted, simmered in butter saffron in a cream massala sauce.
Medium Hot

Charcoal-toasted, simmered in butter saffron in a cream massala sauce.
Medium Hot

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish.
Hot

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish.
Hot

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish.
Hot

Boneless sauteed with finely chopped green peppers, tomatoes, green chillie, red onions and olives to garnish.
Hot

Tender chicken tikka simmered in a smooth, buttery tomato sauce, delicately spiced with a touch of cream for a rich and comforting flavour.

Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yoghurt and tomato sauce.
Medium Hot

Tender charcoal grilled cooked with eleven herbs and eleven spices, crushed ginger, garlic and then layered with yoghurt and tomato sauce.
Medium Hot

Charcoal toasted vegetables simmered in a unusual blend of fresh yoghurt, cumin seeds with an array of spices.

Vegetable roasted in tandoori, flavoured with herbs and spices, garnished with strips of fried potatoes to give texture.
Medium Hot

A mix of vegetable, okra, baby aubergine, chick peas, baby spinach, paneer tossed over a glowing iron skillet in a light sauce.
Medium Hot

Succulent diced chicken breast marinated with herbs and spices with green peppers, tomatoes and onions, grilled in a clay oven.
Medium Hot

King prawns flavoured cooked with onion, capsicum and tomatoes.
Medium Hot

An assortment of tandoori kebabs, tikka and served with naan bread.
Medium Hot

King prawns contained within their shells, easily removed ones cooked simmered in eleven herbs and spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions and coriander. A highly recommended medium spicy dish fir for a king, not to be missed!
Medium Hot

King prawn marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic and root ginger.
Medium Hot

Juicy succulent salmon chunks, cooked with onions, sliced ginger,crushed garlic and mustard seeds, all marinated in pre-mixed special spices with mouthwatering effect found at the House of Spice. A medium spiced dish made even hotter if asked.
Medium Hot

Combination of selected lentils cooked with roasted cumin, garlic, coriander and ghee.
Medium Hot

Medium Hot

Indian cheese with fresh baby spinach flavoured with ginger.
Medium Hot

Indian cheese cooked with cumin, tomatoes, onions and fresh chilli.
Medium Hot

Fresh okra cut into strips with superb blend of spices and mango.
Medium Hot

Hot and spicy new potatoes.
Medium Hot

Aubergines with spicy peanut sauce.
Medium Hot

Whole chick peas cooked in tomato, onions and garlic massala.
Medium Hot

Mixed vegetable curry
Medium Hot

Fresh baby spinach cooked with new potatoes and fenugreek.
Medium Hot

Fresh green spinach cooked with butter beans.
Medium Hot

Mushroom stir fry with sliced shallots.
Medium Hot

A traditional selection of freshly prepared mint yoghurt, sweet mango chutney, tangy onion salad and spicy lime pickle – the perfect accompaniment to poppadoms.

Chopped onions, curry leaves, fresh lemon juice cooked with basmati rice in sesame oil and flavoured with lemon zest and msustard seeds

Plain white basmati rice.

Basmati rice cooked with peas & egg.

Basmati rice cooked with mushroom.

Basmati rice flavoured with saffron, onions, turmeric and ghee.

Juicy lamb, chicken, or prawns layered with fragrant basmati rice, delicately infused with saffron and a unique blend of aromatic spices. Inspired by the famous festive biryanis of Jama Masjid, Delhi. All orders served with a vegetable curry.

Juicy lamb, chicken, or prawns layered with fragrant basmati rice, delicately infused with saffron and a unique blend of aromatic spices. Inspired by the famous festive biryanis of Jama Masjid, Delhi. All orders served with a vegetable curry.

Juicy lamb, chicken, or prawns layered with fragrant basmati rice, delicately infused with saffron and a unique blend of aromatic spices. Inspired by the famous festive biryanis of Jama Masjid, Delhi. All orders served with a vegetable curry.

Juicy lamb, chicken, or prawns layered with fragrant basmati rice, delicately infused with saffron and a unique blend of aromatic spices. Inspired by the famous festive biryanis of Jama Masjid, Delhi. All orders served with a vegetable curry.

Aromatic basmati rice infused with delicately spiced minced lamb and fresh herbs — comforting and full of flavour.

Stuffed with chopped garlic

'Naan' made with fine sweet coconut.

'Naan' with seasoned mince meat filling

Freshly baked bread prepared from flour, egg and cream.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sweet, tangy, fresh-tasting sauce.

A sweet side dish made from mangoes.